Ingredients
2 ripe bananas
25 g butter (I use vegan butter)
150 g rolled oats
50 g chopped almonds
50 g chopped hazelnuts
50 g coconut flakes
50 g sunflower seeds
30 g maple syrup
1 tsp ground cinnamon
1 tsp vanilla powder
½ tsp flaky sea salt
To Do
Mash the bananas and butter together until smooth.
Add all the remaining ingredients and mix well until everything is evenly coated.
Spread the mixture evenly onto a baking tray lined with parchment paper.
Bake at 150°C (fan oven / convection) for about 40 minutes, stirring a couple of times during baking. The granola should be beautifully golden.
Allow it to cool completely before transferring it to an airtight glass jar.
Storage: Keeps for approximately 1 month when stored in an airtight container.
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Ingredienser
2 modne bananer
25 gr. smør (jeg bruger vegansk)
150 gr. havregryn
50 gr. hakkede mandler
50 gr. hakkede hasselnødder
50 gr. hakkede kokosflager
50 gr. solsikkekerner
30 gr. ahornsirup
1 tsk. kanel
1 tsk. vaniljepulver
1/2 tsk. flagesalt
To Do
Mos bananer og smør sammen til en glat mos.
Alle ingredienser blandes i mosen og fordeles på en bageplade med bagepapir.
Bag ved 150 grader varmluft i ca. 40 min. Vend et par gange. Det skal være gyldent.
Lad det køle af og opbevar granolaen i et lufttæt glas.
Holdbarhed ca. en måned – men mon ikke det bliver spist før 🙂