This is one of my go-to recipes whenever we have a few overripe bananas left. They´re perfect for breakfast, lunchboxes, or served as a simple dessert.
Ingredients
2 ripe bananas
3/4-1 cup of plantmilk
2 cups all-purpose flour
1½ tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla powder
½ tsp salt
Plant-based butter, for frying
To Do
In a large bowl, combine the flour, baking powder, cinnamon, vanilla powder, and salt.
Gradually whisk in the plant-based milk until you have a smooth batter. Mash the bananas and fold them into the mixture. Let the batter rest for 20–30 minutes to thicken slightly.
Heat a little plant-based butter in a frying pan over medium heat. Spoon small amounts of batter into the pan and cook for about 1 minute on each side, or until golden brown.
Serve with maple syrup, fresh fruit, chopped nuts, or a scoop of ice cream, if desired.
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Denne opskrift bruger jeg tit, da vi ofte har meget modne bananer liggende.
De er perfekte til morgenmad, i madpakken eller som dessert.
Ingredienser
2 dl. mel
1,5. tsk. bagepulver
1 tsk. kanel
1 tsk. vaniljepulver
1/2 tsk. salt
1,5 dl. plantesmør til stegning
To Do
Bland mel, bagepulver, vaniljepulver, kanel og salt i en skål.
Tilsæt plantemælk og pisk godt sammen. Mos bananer og tilsæt. Lad gerne dejen stå i i 20-30 min., så den bliver en smule tykkere.
Steg de små pandekager 1 min. tid på hver side i plantesmør på en pande ved middelvarme.
Server evt. med ahornsirup, nødder, frugt eller is.