Banana Pancakes/Bananpandekager
This is one of my go-to recipes whenever we have a few overripe bananas left. They´re perfect for breakfast, lunchboxes, or served as a simple dessert. Ingredients 2 ripe bananas 3/4-1 cup of plantmilk 2 cups all-purpose flour 1½ tsp baking powder 1 tsp ground cinnamon 1 tsp vanilla powder ½ tsp salt […]
Nettle Pancakes/Brændenældepandekager
Today, my son and I made beautiful green pancakes with nettles that we gathered along our walk. They don’t taste “green” at all, but they are wonderfully nutritious. I only use fresh young nettle tops, and of course only from clean areas away from traffic and pesticides. Ingredients 6 dl. plant-based milk4 dl. […]