Banana/Sesam Cookies – only 3 ingredients
Crisp Bread/Knækbrød
Apple Glogg/Æblegløgg
Ingredients 500 ml. freshly pressed apple juice 200 ml. freshly pressed orange juice 2 thin slices of fresh ginger Freshly squeezed juice of 1 lemon 2 star anise 50 g. sugar 1 cinnamon stick ½ vanilla bean To Do Add the apple juice, orange juice, sugar, and spices to a saucepan. Bring to […]
Banana Pancakes/Bananpandekager
This is one of my go-to recipes whenever we have a few overripe bananas left. They´re perfect for breakfast, lunchboxes, or served as a simple dessert. Ingredients 2 ripe bananas 3/4-1 cup of plantmilk 2 cups all-purpose flour 1½ tsp baking powder 1 tsp ground cinnamon 1 tsp vanilla powder ½ tsp salt […]
Granola
Ingredients 2 ripe bananas 25 g butter (I use vegan butter) 150 g rolled oats 50 g chopped almonds 50 g chopped hazelnuts 50 g coconut flakes 50 g sunflower seeds 30 g maple syrup 1 tsp ground cinnamon 1 tsp vanilla powder ½ tsp flaky sea salt To Do Mash the bananas […]
Nettle Pancakes/Brændenældepandekager
Today, my son and I made beautiful green pancakes with nettles that we gathered along our walk. They don’t taste “green” at all, but they are wonderfully nutritious. I only use fresh young nettle tops, and of course only from clean areas away from traffic and pesticides. Ingredients 6 dl. plant-based milk4 dl. […]